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What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping?
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
Makes 8 scones with crackle sugar top
if you love DROOZ... we'd appreceiate a share :)