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venison cookbook

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{"id":710534955053,"title":"venison cookbook","handle":"venison-book","description":"\u003cp\u003e\u003cb\u003eFrom the woods to the table, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVenison\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service \u003c\/span\u003e\u003cb\u003especializing in wild game\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eVenison \u003c\/i\u003e\u003cspan\u003etakes readers through author, chef, and outdoorsman Jonathon Wipfli's \u003c\/span\u003e\u003cb\u003etechnique for quickly and efficiently processing a deer\u003c\/b\u003e\u003cspan\u003e, as well as a raft of \u003c\/span\u003e\u003cb\u003econtemporary recipes\u003c\/b\u003e\u003cspan\u003e for venison dishes and accompanying sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWipfli describes and illustrates the breakdown of a deer, focusing on the \u003c\/span\u003e\u003cb\u003efronts\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003emiddles\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003erears \u003c\/b\u003e\u003cspan\u003ebefore proceeding to more specific cuts like \u003c\/span\u003e\u003cb\u003esirloins\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eshanks\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eribs\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eloins\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eroasts\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003esausage scraps\u003c\/b\u003e\u003cspan\u003e, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never \u003c\/span\u003e\u003cb\u003eapproached processing by muscle groups\u003c\/b\u003e\u003cspan\u003e. \u003c\/span\u003e\u003ci\u003eVenison\u003c\/i\u003e\u003cspan\u003e demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMore than 50 recipes for venison\u003c\/b\u003e\u003cspan\u003e and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran \u003c\/span\u003eoutdoors people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 0.8 x 10 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-12-06T18:09:11-05:00","created_at":"2018-09-11T15:51:47-04:00","vendor":"quarto","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8358674169901,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"venison cookbook","public_title":null,"options":["Default Title"],"price":2500,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"35269901"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-12-06_at_6.07.43_PM.png?v=1544137729","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-12-06_at_6.07.57_PM.png?v=1544137731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-12-06_at_6.07.43_PM.png?v=1544137729","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eFrom the woods to the table, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVenison\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service \u003c\/span\u003e\u003cb\u003especializing in wild game\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eVenison \u003c\/i\u003e\u003cspan\u003etakes readers through author, chef, and outdoorsman Jonathon Wipfli's \u003c\/span\u003e\u003cb\u003etechnique for quickly and efficiently processing a deer\u003c\/b\u003e\u003cspan\u003e, as well as a raft of \u003c\/span\u003e\u003cb\u003econtemporary recipes\u003c\/b\u003e\u003cspan\u003e for venison dishes and accompanying sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWipfli describes and illustrates the breakdown of a deer, focusing on the \u003c\/span\u003e\u003cb\u003efronts\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003emiddles\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003erears \u003c\/b\u003e\u003cspan\u003ebefore proceeding to more specific cuts like \u003c\/span\u003e\u003cb\u003esirloins\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eshanks\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eribs\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eloins\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eroasts\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003esausage scraps\u003c\/b\u003e\u003cspan\u003e, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never \u003c\/span\u003e\u003cb\u003eapproached processing by muscle groups\u003c\/b\u003e\u003cspan\u003e. \u003c\/span\u003e\u003ci\u003eVenison\u003c\/i\u003e\u003cspan\u003e demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMore than 50 recipes for venison\u003c\/b\u003e\u003cspan\u003e and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran \u003c\/span\u003eoutdoors people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 0.8 x 10 inches\u003c\/span\u003e\u003c\/p\u003e"}

HOMEMADE Winter

$35.00
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{"id":1446243827757,"title":"HOMEMADE Winter","handle":"copy-of-homemade-christmas","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003e“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--from the Introduction\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHOME MADE\u003c\/i\u003e\u003cspan\u003e blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up \u003c\/span\u003e\u003ci\u003eHOME MADE WINTER\u003c\/i\u003e\u003cspan\u003e, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch \u0026amp; Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePraise for \u003c\/span\u003e\u003ci\u003eHome Made Winter\u003c\/i\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“One of the most fun and useful of its ilk to hit the market in recent memory.” ―\u003c\/span\u003e\u003ci\u003eBuffalo Spree \u003c\/i\u003e\u003cspan\u003emagazine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” ―Shelf Awareness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Van Boven delivers a cozy, intimate collection of recipes and illustrations.” ―\u003c\/span\u003e\u003ci\u003eBuffalo News\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e8.6 x 1.2 x 10.6 inches  hardcover 244 pages \u003c\/p\u003e","published_at":"2018-11-07T11:00:10-05:00","created_at":"2018-11-07T11:02:02-05:00","vendor":"DROOZ + Company","type":"","tags":[],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13742137868333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HOMEMADE Winter","public_title":null,"options":["Default Title"],"price":3500,"weight":1588,"compare_at_price":null,"inventory_management":"shopify","barcode":"98968333"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-11-07_at_11.02.20_AM.png?v=1541606598","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-11-07_at_11.02.26_AM.png?v=1541606599"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-11-07_at_11.02.20_AM.png?v=1541606598","options":["Title"],"content":"\u003cp\u003e\u003cb\u003e\u003cspan\u003e“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. 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Now, in the follow-up \u003c\/span\u003e\u003ci\u003eHOME MADE WINTER\u003c\/i\u003e\u003cspan\u003e, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch \u0026amp; Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePraise for \u003c\/span\u003e\u003ci\u003eHome Made Winter\u003c\/i\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“One of the most fun and useful of its ilk to hit the market in recent memory.” ―\u003c\/span\u003e\u003ci\u003eBuffalo Spree \u003c\/i\u003e\u003cspan\u003emagazine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” ―Shelf Awareness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Van Boven delivers a cozy, intimate collection of recipes and illustrations.” ―\u003c\/span\u003e\u003ci\u003eBuffalo News\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e8.6 x 1.2 x 10.6 inches  hardcover 244 pages \u003c\/p\u003e"}

Pizzazzerie: Entertain in Style

$25.99
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{"id":1549659045933,"title":"Pizzazzerie: Entertain in Style","handle":"pizzazzerie-entertain-in-style","description":"\u003cspan\u003eTablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format, to inspire every hostess. \u003c\/span\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003eCreate exceptional parties with entertaining expert Courtney Whitmore, founder of the popular party-planning website Pizzazzerie.com.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFollow one party to a tee, or mix-and-match elements to create a unique affair all your own. 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The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e8.5 x 1 x 9.5 inches, hardcover, 200 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-02-08T19:08:15-05:00","created_at":"2019-02-08T19:10:50-05:00","vendor":"DROOZ + Company","type":"","tags":[],"price":2599,"price_min":2599,"price_max":2599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14124973850669,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pizzazzerie: Entertain in Style","public_title":null,"options":["Default Title"],"price":2599,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"34950669"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-02-08_at_7.04.39_PM.png?v=1549671055","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-02-08_at_7.04.54_PM.png?v=1549671057","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-02-08_at_7.05.09_PM.png?v=1549671058"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-02-08_at_7.04.39_PM.png?v=1549671055","options":["Title"],"content":"\u003cspan\u003eTablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format, to inspire every hostess. \u003c\/span\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003eCreate exceptional parties with entertaining expert Courtney Whitmore, founder of the popular party-planning website Pizzazzerie.com.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFollow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney provides how-to instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. \u003cbr\u003e\u003cbr\u003eRing in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crepe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen-inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. 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the first 40 days

$24.95
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{"id":694886105133,"title":"the first 40 days","handle":"the-first-40-days","description":"\u003cdiv class=\"o-row\"\u003e\n\u003cdiv class=\"o-column o-extra-small--12\"\u003e\n\u003cdiv class=\"u-global-p\"\u003e\n\u003cdiv class=\"c-text-truncate\"\u003e\n\u003cdiv class=\"c-text-truncate__text u-break-word\"\u003e\n\u003cp\u003eThe first 40 days of motherhood are a time of healing, bonding and joy. This insightful, thoughtful guide offers advice on navigating and honoring the postpartum period - and is filled with over 50 recipes that nourish both mother and child.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-row\"\u003e\n\u003cdiv class=\"o-column o-extra-small--12 o-large--6\"\u003e\n\u003cdiv class=\"c-product-details__additional-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-11-07T10:49:24-05:00","created_at":"2018-08-21T16:20:36-04:00","vendor":"abrams","type":"Book","tags":["book","cook","cookbook","mama","mother","new"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8302617165869,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"the first 40 days","public_title":null,"options":["Default Title"],"price":2495,"weight":544,"compare_at_price":null,"inventory_management":"shopify","barcode":"78265869"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/40d.jpg?v=1534882840"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/40d.jpg?v=1534882840","options":["Title"],"content":"\u003cdiv class=\"o-row\"\u003e\n\u003cdiv class=\"o-column o-extra-small--12\"\u003e\n\u003cdiv class=\"u-global-p\"\u003e\n\u003cdiv class=\"c-text-truncate\"\u003e\n\u003cdiv class=\"c-text-truncate__text u-break-word\"\u003e\n\u003cp\u003eThe first 40 days of motherhood are a time of healing, bonding and joy. This insightful, thoughtful guide offers advice on navigating and honoring the postpartum period - and is filled with over 50 recipes that nourish both mother and child.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-row\"\u003e\n\u003cdiv class=\"o-column o-extra-small--12 o-large--6\"\u003e\n\u003cdiv class=\"c-product-details__additional-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Mexico: The Cookbook

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{"id":1308858843181,"title":"Mexico: The Cookbook","handle":"mexico-book","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Seller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Top Ten Cookbook (Fall 2014)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!\" – Eva Longoria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, \u003ci\u003eMexico: The Cookbook\u003c\/i\u003efeatures an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated with 200 full‐color photographs, the book includes dishes such as \u003ci\u003eAcapulco‐style ceviche\u003c\/i\u003e, \u003ci\u003eBarbacoa de Pollo\u003c\/i\u003efrom Hidalgo, classic \u003ci\u003eSalsa Ranchera\u003c\/i\u003e, and the ultimate \u003ci\u003ePastel Tres Leches\u003c\/i\u003e, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.\u003c\/p\u003e","published_at":"2019-03-16T00:53:09-04:00","created_at":"2018-10-03T13:51:44-04:00","vendor":"phaidon","type":"","tags":[],"price":4995,"price_min":4995,"price_max":4995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13636034953261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mexico: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"96053261"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_29846c80-e8d5-4541-aa93-2848c9a9ac14.png?v=1552712351","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_c32e4c8c-dcdf-4d53-bb41-37ed81cbf862.jpg?v=1552712351","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_1d848da9-58f1-4ba3-86ce-df899b2573bc.jpg?v=1552712351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_29846c80-e8d5-4541-aa93-2848c9a9ac14.png?v=1552712351","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Seller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Top Ten Cookbook (Fall 2014)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!\" – Eva Longoria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, \u003ci\u003eMexico: The Cookbook\u003c\/i\u003efeatures an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated with 200 full‐color photographs, the book includes dishes such as \u003ci\u003eAcapulco‐style ceviche\u003c\/i\u003e, \u003ci\u003eBarbacoa de Pollo\u003c\/i\u003efrom Hidalgo, classic \u003ci\u003eSalsa Ranchera\u003c\/i\u003e, and the ultimate \u003ci\u003ePastel Tres Leches\u003c\/i\u003e, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.\u003c\/p\u003e"}

HOMEMADE

$40.00

HOMEMADE

$40.00
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{"id":694280847405,"title":"HOMEMADE","handle":"homemade","description":"\u003cp\u003e\u003cspan\u003eHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In \u003c\/span\u003e\u003ci\u003eHome Made\u003c\/i\u003e\u003cspan\u003e, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8.2 x 1.5 x 10.2 inches    432pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor-  Yvette van Boven\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-11-03T15:56:11-04:00","created_at":"2018-08-20T14:55:40-04:00","vendor":"DROOZ + Company","type":"book","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8298409852973,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HOMEMADE","public_title":null,"options":["Default Title"],"price":4000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"70952973"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_88375ce2-ed06-4f2b-af6e-a5bb9ca1912c.png?v=1534791343"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/image_88375ce2-ed06-4f2b-af6e-a5bb9ca1912c.png?v=1534791343","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In \u003c\/span\u003e\u003ci\u003eHome Made\u003c\/i\u003e\u003cspan\u003e, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8.2 x 1.5 x 10.2 inches    432pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor-  Yvette van Boven\u003c\/span\u003e\u003c\/p\u003e"}

Quick & Easy Thai

$25.95
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{"id":1434180223021,"title":"Quick \u0026 Easy Thai","handle":"quick-easy-thai","description":"\u003cp\u003e\u003cstrong\u003e100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.\u003c\/p\u003e\n\u003cp\u003eThe 100 recipes in \u003cem\u003eQuick and Easy Thai Recipes\u003c\/em\u003e, all of which have been selected and adapted from Phaidon's national cuisine cookbook, \u003cem\u003eThailand: The Cookbook\u003c\/em\u003e, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.\u003c\/p\u003e\n\u003cp\u003ehardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 1 x 10 inches 223 pages \u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-21T14:25:13-04:00","created_at":"2018-10-21T14:27:44-04:00","vendor":"phaidon","type":"","tags":["thai"],"price":2595,"price_min":2595,"price_max":2595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13688912412717,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Quick \u0026 Easy Thai","public_title":null,"options":["Default Title"],"price":2595,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"73512717"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.24.37_PM.png?v=1540146467","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.24.44_PM.png?v=1540146468","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.24.53_PM.png?v=1540146470"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.24.37_PM.png?v=1540146467","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.\u003c\/p\u003e\n\u003cp\u003eThe 100 recipes in \u003cem\u003eQuick and Easy Thai Recipes\u003c\/em\u003e, all of which have been selected and adapted from Phaidon's national cuisine cookbook, \u003cem\u003eThailand: The Cookbook\u003c\/em\u003e, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.\u003c\/p\u003e\n\u003cp\u003ehardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 1 x 10 inches 223 pages \u003c\/span\u003e\u003c\/p\u003e"}

Lemonade with Zest: 40 Thirst-Quenching Recipes

$16.95
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Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus

$21.95
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{"id":693298036781,"title":"Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus","handle":"lemons-and-limes-book","description":"\u003cspan\u003eA glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts—these citrus fruits can make your food sing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts—these citrus fruits can make your food sing. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavors. 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Lastly, in the Sauces and Preserves section learn how to make your own Preserved Lemons and Limes, Hollandaise Sauce, and Lime Pickle. Essays also investigate the history and culture of lemons and limes, their health benefits, and how to grow your own.\u003c\/span\u003e","published_at":"2019-03-05T08:33:30-05:00","created_at":"2018-08-18T11:00:48-04:00","vendor":"DROOZ + Company","type":"book","tags":[],"price":2195,"price_min":2195,"price_max":2195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8293564874797,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus","public_title":null,"options":["Default Title"],"price":2195,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"25974797"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.32.23_AM.png?v=1551792850","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.32.29_AM.png?v=1551792852","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.32.38_AM.png?v=1551792855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.32.23_AM.png?v=1551792850","options":["Title"],"content":"\u003cspan\u003eA glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts—these citrus fruits can make your food sing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts—these citrus fruits can make your food sing. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavors. Some dishes call for the sharp lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, the best friend of herbs and olive oil, roasting meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try Small Bites such as Lemon, Mushroom and Tarragon Arancini or Salmon and Kaffir Lime Fishcakes. Make the most delicious Soups and Salads with a Summer Grain Salad or Pork Dumplings in Lime-leaf Broth. Fish and Seafood offers delights like Grilled Lemon Seabass with Roasted Bell Pepper and Basil Butter. Meat and Poultry is full of hearty yet summery dishes like Spiced Roasted Chicken with Chickpeas, Carrots and Preserved Lemon. In Vegetables and Sides find Oven Baked Lemon Fennel or Lime and Chile Sweet Potatoes. In the Sweets and Drinks chapter try a Gin and Tonic Cake or a Mint and Lime Granita. Lastly, in the Sauces and Preserves section learn how to make your own Preserved Lemons and Limes, Hollandaise Sauce, and Lime Pickle. Essays also investigate the history and culture of lemons and limes, their health benefits, and how to grow your own.\u003c\/span\u003e"}

LEON SOUPS: COOKBOOK

$19.99
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{"id":493357367341,"title":"LEON SOUPS: COOKBOOK","handle":"leon-soups-cookbook","description":"\u003cp\u003e\u003cbr\u003e\u003cspan\u003eLeon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a bright soup with which to dazzle your friends, or a simple soup to take to the office, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras. Leon is the future of fast food, and it's clear that vegetables are a big part of that future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 224 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e8.1 x 1.1 x 8.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-02-03T14:05:26-05:00","created_at":"2018-02-03T14:09:31-05:00","vendor":"DROOZ + Company","type":"book","tags":["book","leon","soup"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6787710255149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LEON SOUPS: COOKBOOK","public_title":null,"options":["Default Title"],"price":1999,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"71355149"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/51W1tPU6BmL._SY498_BO1_204_203_200.jpg?v=1517684974","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/leon2.jpg?v=1517684977"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/51W1tPU6BmL._SY498_BO1_204_203_200.jpg?v=1517684974","options":["Title"],"content":"\u003cp\u003e\u003cbr\u003e\u003cspan\u003eLeon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a bright soup with which to dazzle your friends, or a simple soup to take to the office, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras. Leon is the future of fast food, and it's clear that vegetables are a big part of that future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 224 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e8.1 x 1.1 x 8.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}

summer cocktails

$22.95
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{"id":1776679419949,"title":"summer cocktails","handle":"summer-cocktails","description":"\u003cb\u003eOne hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with \u003c\/span\u003e\u003ci\u003eSummer Cocktails\u003c\/i\u003e\u003cspan\u003e, María del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from \u003c\/span\u003e\u003cb\u003ePeachy Keen Punch\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003eGinger-Lemongrass Piña Colada\u003c\/b\u003e\u003cspan\u003e. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including \u003c\/span\u003e\u003cb\u003eStrawberry-Rosemary Shrub\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eRhubarb Syrup\u003c\/b\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cb\u003eTomatillo and Coriander Tequila\u003c\/b\u003e\u003cspan\u003e. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers!\u003c\/span\u003e","published_at":"2019-04-23T14:10:19-04:00","created_at":"2019-04-23T14:14:57-04:00","vendor":"Penguin Random House","type":"","tags":[],"price":2295,"price_min":2295,"price_max":2295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15129497534509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"summer cocktails","public_title":null,"options":["Default Title"],"price":2295,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"97534509"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_2.13.46_PM.png?v=1556043301","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_2.13.51_PM.png?v=1556043303"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_2.13.46_PM.png?v=1556043301","options":["Title"],"content":"\u003cb\u003eOne hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with \u003c\/span\u003e\u003ci\u003eSummer Cocktails\u003c\/i\u003e\u003cspan\u003e, María del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from \u003c\/span\u003e\u003cb\u003ePeachy Keen Punch\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003eGinger-Lemongrass Piña Colada\u003c\/b\u003e\u003cspan\u003e. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including \u003c\/span\u003e\u003cb\u003eStrawberry-Rosemary Shrub\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eRhubarb Syrup\u003c\/b\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cb\u003eTomatillo and Coriander Tequila\u003c\/b\u003e\u003cspan\u003e. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers!\u003c\/span\u003e"}

Jam Session

$24.99
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{"id":1776645865517,"title":"Jam Session","handle":"jam-session","description":"\u003cp\u003e\u003cb\u003eThe right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJam Session\u003c\/i\u003e\u003cspan\u003e is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef\/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 0.9 x 9.8 inches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e264 pages \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-23T13:55:59-04:00","created_at":"2019-04-23T13:58:28-04:00","vendor":"Penguin Random House","type":"","tags":[],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15129398542381,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jam Session","public_title":null,"options":["Default Title"],"price":2499,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"98542381"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_1.57.41_PM.png?v=1556042312","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_1.57.47_PM.png?v=1556042314","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_1.57.52_PM.png?v=1556042317"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-04-23_at_1.57.41_PM.png?v=1556042312","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eThe right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJam Session\u003c\/i\u003e\u003cspan\u003e is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef\/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 0.9 x 9.8 inches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e264 pages \u003c\/span\u003e\u003c\/p\u003e"}

THE NEWLYWED COOKBOOK

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{"id":525638598701,"title":"THE NEWLYWED COOKBOOK","handle":"the-newlywed-cookbook","description":"\u003cp\u003e\u003cspan\u003eThis cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, \u003c\/span\u003e\u003cem\u003eThe Newlywed Cookbook\u003c\/em\u003e\u003cspan\u003e is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover, 304 pages 8.9 x 1.2 x 10.4 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-02-22T16:38:53-05:00","created_at":"2018-02-22T16:48:06-05:00","vendor":"DROOZ + Company","type":"book","tags":["cookbook","shower","wedding","wedding shower"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6963661111341,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"THE NEWLYWED COOKBOOK","public_title":null,"options":["Default Title"],"price":3500,"weight":1588,"compare_at_price":null,"inventory_management":"shopify","barcode":"22211341"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/nwck.jpg?v=1519336089","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/nwccb.jpg?v=1519336229"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/nwck.jpg?v=1519336089","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThis cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, \u003c\/span\u003e\u003cem\u003eThe Newlywed Cookbook\u003c\/em\u003e\u003cspan\u003e is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover, 304 pages 8.9 x 1.2 x 10.4 inches\u003c\/span\u003e\u003c\/p\u003e"}

LEON: fast & free

$29.99
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{"id":1434182090797,"title":"LEON: fast \u0026 free","handle":"leon-fast-free","description":"\u003cspan\u003e'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.\u003c\/span\u003e","published_at":"2018-10-21T14:28:54-04:00","created_at":"2018-10-21T14:29:52-04:00","vendor":"DROOZ + Company","type":"","tags":[],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13688917524525,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LEON: fast \u0026 free","public_title":null,"options":["Default Title"],"price":2999,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"78624525"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.28.38_PM.png?v=1540146595"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-21_at_2.28.38_PM.png?v=1540146595","options":["Title"],"content":"\u003cspan\u003e'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.\u003c\/span\u003e"}

Feast

$35.00

Feast

$35.00
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{"id":1432621383725,"title":"Feast","handle":"feast","description":"\u003cp\u003e\u003cspan\u003eVegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose \u003c\/span\u003e\u003cem\u003eNewlywed Cookbook\u003c\/em\u003e\u003cspan\u003e has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. \u003c\/span\u003e\u003cem\u003eFeast\u003c\/em\u003e\u003cspan\u003e is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhole Wheat Semolina Peach Pancakes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKabocha Squash Soup with Spiced Fennel Butter\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaw Kale and Strawberry Salad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTartine for Four Seasons\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAngel Hair with Lentils and Oyster Mushrooms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtichoke Enchiladas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStrawberry Rye Squares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 1 x 11 inches  hardcover 288 pgs\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-19T15:22:47-04:00","created_at":"2018-10-19T15:22:56-04:00","vendor":"DROOZ + Company","type":"","tags":[],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13684461404205,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Feast","public_title":null,"options":["Default Title"],"price":3500,"weight":1089,"compare_at_price":null,"inventory_management":"shopify","barcode":"22504205"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_3.37.57_PM.png?v=1539977996","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_3.33.02_PM.png?v=1539977996"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_3.37.57_PM.png?v=1539977996","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eVegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose \u003c\/span\u003e\u003cem\u003eNewlywed Cookbook\u003c\/em\u003e\u003cspan\u003e has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. \u003c\/span\u003e\u003cem\u003eFeast\u003c\/em\u003e\u003cspan\u003e is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhole Wheat Semolina Peach Pancakes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKabocha Squash Soup with Spiced Fennel Butter\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaw Kale and Strawberry Salad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTartine for Four Seasons\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAngel Hair with Lentils and Oyster Mushrooms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtichoke Enchiladas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStrawberry Rye Squares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.8 x 1 x 11 inches  hardcover 288 pgs\u003c\/span\u003e\u003c\/p\u003e"}

FRANCE cook book : Phaidon

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{"id":714144972845,"title":"FRANCE cook book : Phaidon","handle":"france-cook-book-phaidon","description":"\u003cp\u003e\u003cstrong\u003eThe bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.\u003c\/p\u003e\n\u003cp\u003eThe recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate \u0026amp; Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv aria-live=\"polite\" data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGinette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. \u003cem\u003eJe sais cuisiner\u003c\/em\u003e was her definitive, most comprehensive work, which brings together recipes for every classic French dish.\u003c\/p\u003e\n\u003cp\u003eParisian Clotilde Dusoulier is a food writer and an expert on French home cooking, who specialises in adapting traditional French dishes for modern readers. 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Homemade Summer

$35.00
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{"id":693305671725,"title":"Homemade Summer","handle":"homemade-summer-book","description":"\u003ci\u003eH\u003c\/i\u003e\u003ci\u003eome Made\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eHome Made Winter\u003c\/i\u003e\u003cspan\u003e blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in \u003c\/span\u003e\u003ci\u003eHome Made Summer\u003c\/i\u003e\u003cspan\u003e, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch \u0026amp; Lunch, Snacks, Beverages, Appetizers, and Dessert.\u003c\/span\u003e","published_at":"2019-03-05T08:44:14-05:00","created_at":"2018-08-18T11:21:28-04:00","vendor":"hachette","type":"book","tags":[],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8293594824749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Homemade Summer","public_title":null,"options":["Default Title"],"price":3500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"55924749"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.43.40_AM.png?v=1551793469"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-03-05_at_8.43.40_AM.png?v=1551793469","options":["Title"],"content":"\u003ci\u003eH\u003c\/i\u003e\u003ci\u003eome Made\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eHome Made Winter\u003c\/i\u003e\u003cspan\u003e blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in \u003c\/span\u003e\u003ci\u003eHome Made Summer\u003c\/i\u003e\u003cspan\u003e, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch \u0026amp; Lunch, Snacks, Beverages, Appetizers, and Dessert.\u003c\/span\u003e"}

HERITAGE COOKBOOK BY SEAN BROCK

$35.00
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{"id":318559191085,"title":"HERITAGE COOKBOOK BY SEAN BROCK","handle":"heritage-cookbook-by-sean-brock","description":"\u003cp\u003e\u003cspan\u003eHERITAGE by Sean Brock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.\u003c\/p\u003e\n\u003cp\u003e2014\u003c\/p\u003e\n\u003cp\u003eHardcover \u003cbr\u003e1.2 x 8.5 x 11.2 inches\u003c\/p\u003e","published_at":"2018-01-29T11:28:31-05:00","created_at":"2018-01-29T11:30:50-05:00","vendor":"DROOZ + Company","type":"book","tags":["book","cookbook","kitchen","recipes"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1482834575405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HERITAGE COOKBOOK BY SEAN BROCK","public_title":null,"options":["Default Title"],"price":3500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"95675405"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2017-04-06_at_5.11.41_PM.png?v=1517243459"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2017-04-06_at_5.11.41_PM.png?v=1517243459","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eHERITAGE by Sean Brock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.\u003c\/p\u003e\n\u003cp\u003e2014\u003c\/p\u003e\n\u003cp\u003eHardcover \u003cbr\u003e1.2 x 8.5 x 11.2 inches\u003c\/p\u003e"}

Breakfast - morning, noon , night

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{"id":1432260640813,"title":"Breakfast - morning, noon , night","handle":"breakfast-morning-noon-night","description":"\u003cp\u003e\u003cspan\u003eLong, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.2 x 0.9 x 11 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-19T12:24:48-04:00","created_at":"2018-10-19T12:31:20-04:00","vendor":"DROOZ + Company","type":"","tags":[],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13683894943789,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Breakfast - morning, noon , night","public_title":null,"options":["Default Title"],"price":2995,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"56043789"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.24.23_PM.png?v=1539966682","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.29.15_PM_copy.jpg?v=1539966684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.24.23_PM.png?v=1539966682","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eLong, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.2 x 0.9 x 11 inches\u003c\/span\u003e\u003c\/p\u003e"}

Pesto Cookbook

$16.95
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{"id":1832275279917,"title":"Pesto Cookbook","handle":"pesto-cookbook","description":"\u003cspan\u003eThe classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be\u003c\/span\u003e","published_at":"2019-05-21T12:40:03-04:00","created_at":"2019-05-21T12:41:58-04:00","vendor":"Workman Pub","type":"","tags":[],"price":1695,"price_min":1695,"price_max":1695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15356233383981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pesto Cookbook","public_title":null,"options":["Default Title"],"price":1695,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"33383981"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_12.39.37_PM.png?v=1558456924"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_12.39.37_PM.png?v=1558456924","options":["Title"],"content":"\u003cspan\u003eThe classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be\u003c\/span\u003e"}

THE BOOK OF TAPAS: COOKBOOK

$45.00
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{"id":525395460141,"title":"THE BOOK OF TAPAS: COOKBOOK","handle":"the-book-of-tapas-cookbook","description":"\u003cp\u003e\u003cspan\u003eThe huge popularity of Spanish food has grown even more following the publication of the iconic \u003c\/span\u003e\u003ci\u003e1080 Recipes\u003c\/i\u003e\u003cspan\u003e, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, for the first time, the \u003c\/span\u003e\u003ci\u003e1080 Book of Tapas\u003c\/i\u003e\u003cspan\u003e presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. 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They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. \u003c\/span\u003e\u003ci\u003e1080 Recipes\u003c\/i\u003e\u003cspan\u003e has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. 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India: the cookbook

$49.95
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{"id":1432255201325,"title":"India: the cookbook","handle":"peru-the-cookbook-1","description":"\u003cp\u003e\u003ci\u003eIndia: The Cookbook\u003c\/i\u003e\u003cspan\u003e is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). \u003c\/span\u003e\u003ci\u003eIndia: The Cookbook\u003c\/i\u003e\u003cspan\u003e is the only book on Indian food you'll ever need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover 960 pages\u003cb\u003e \u003c\/b\u003e7.5 x 2.8 x 11 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-19T12:16:45-04:00","created_at":"2018-10-19T12:18:51-04:00","vendor":"phaidon","type":"","tags":[],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13683875020845,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"India: the cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":1588,"compare_at_price":0,"inventory_management":"shopify","barcode":"36120845"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.16.57_PM.png?v=1540608727","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.17.05_PM.png?v=1540608727","\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.17.16_PM.png?v=1540608727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2018-10-19_at_12.16.57_PM.png?v=1540608727","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eIndia: The Cookbook\u003c\/i\u003e\u003cspan\u003e is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). \u003c\/span\u003e\u003ci\u003eIndia: The Cookbook\u003c\/i\u003e\u003cspan\u003e is the only book on Indian food you'll ever need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover 960 pages\u003cb\u003e \u003c\/b\u003e7.5 x 2.8 x 11 inches\u003c\/span\u003e\u003c\/p\u003e"}

Flatbreads

$14.99
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{"id":1831862960173,"title":"Flatbreads","handle":"flatbreads","description":"\u003cp\u003eTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.\u003c\/p\u003e\n\u003cp\u003eAnni Daulter’s \u003ci\u003eFlatbread: Toppings, Dips, and Drizzles\u003c\/i\u003e takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/p\u003e\n\u003cp\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ehardcover \u003c\/p\u003e","published_at":"2019-05-21T07:24:20-04:00","created_at":"2019-05-21T07:25:12-04:00","vendor":"gibbs smith","type":"","tags":[],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15354363838509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flatbreads","public_title":null,"options":["Default Title"],"price":1499,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"63838509"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.24.09_AM.png?v=1558437915"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.24.09_AM.png?v=1558437915","options":["Title"],"content":"\u003cp\u003eTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.\u003c\/p\u003e\n\u003cp\u003eAnni Daulter’s \u003ci\u003eFlatbread: Toppings, Dips, and Drizzles\u003c\/i\u003e takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/p\u003e\n\u003cp\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ehardcover \u003c\/p\u003e"}

Simply Citrus

$14.99
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{"id":1831847755821,"title":"Simply Citrus","handle":"simply-citrus","description":"\u003cp\u003e\u003ci\u003eCitrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThis sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.\u003c\/p\u003e\n\u003cp\u003eOrange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook\u003c\/p\u003e","published_at":"2019-05-21T07:21:20-04:00","created_at":"2019-05-21T07:22:43-04:00","vendor":"gibbs smith","type":"","tags":[],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15354328973357,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Simply Citrus","public_title":null,"options":["Default Title"],"price":1499,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"28973357"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.15.54_AM.png?v=1558437767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.15.54_AM.png?v=1558437767","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eCitrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThis sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.\u003c\/p\u003e\n\u003cp\u003eOrange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook\u003c\/p\u003e"}

Berries

$19.99

Berries

$19.99
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{"id":1831798898733,"title":"Berries","handle":"berries","description":"\u003cp\u003e\u003ci\u003eBrighten your plate and color your palate with blissful berries.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eBerries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ehardcover \u003c\/p\u003e","published_at":"2019-05-21T07:13:42-04:00","created_at":"2019-05-21T07:15:08-04:00","vendor":"gibbs smith","type":"","tags":[],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15354250854445,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Berries","public_title":null,"options":["Default Title"],"price":1999,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"50854445"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.13.07_AM.png?v=1558437421"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/products\/Screen_Shot_2019-05-21_at_7.13.07_AM.png?v=1558437421","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eBrighten your plate and color your palate with blissful berries.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eBerries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ehardcover \u003c\/p\u003e"}

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