Smoked Citrus Finishing Salt


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For years we have been zesting lemons, limes, and grapefruits and muddling the zest into sea salt.
Now YOU can skip all of that work and just add this smoky citrus salt onto any variety of meat or seafood, though we particularly love this sprinkled onto asparagus, brussel sprouts, and other roasted vegetables.
This product is sold in 4oz glass jar


• Made in United States • Ingredients: Sea Salt, Orange, Lemon, Pepper, Hickory Salt, Lime, Ging