Fat Toad Farm Caramel (2oz petite jar)

Created on a family farm in Brookfield, Vermont with fresh, local milk, these  award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. They are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.

Fat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes, adding warmth and depth.

• DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR - Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
• ALL NATURAL - Made from 3 simple ingredients: goat's milk, pure cane sugar and baking soda. No preservatives. (& flavorings) 

No corn syrup. No stabilizers. Gluten free.