Spaghetti Dust is a ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole (this was a recent suggestion from a customer and we cannot wait to try it)!
Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño!
Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt