Old Fashioned Syrup

This is an old fashioned in syrup form. We packed everything that makes a great old fashioned — orange oil, cherry, French orange liqueur extract, gentian for bitterness, cinnamon, allspice, clove, cardamom, molasses — into one bottle, so you can stop measuring four different things and just pour. Add bourbon, add ice, done.

Pour ½ oz syrup over ice with 2 oz of bourbon or rye, give it a stir, garnish with an orange peel, and you've made an old fashioned in 30 seconds. Splash it into hot tea with whiskey for a winter sipper. Mix it into a Manhattan or Boulevardier as a one-bottle vermouth-and-bitters replacement. It's also surprisingly good drizzled into cherry cola for a grown-up bourbon-cola twist.

Tasting Notes: warm orange oil, real cherry, bittersweet gentian, cinnamon-clove warmth, soft molasses finish

The Short Version: A craft old fashioned syrup that bottles the whole cocktail — orange, cherry, French orange liqueur extract, baking spices, gentian for bitterness — so you can pour a great old fashioned in 30 seconds.

Ingredients: Filtered water, organic cane sugar, cherry puree, molasses, allspice extract, orange oil, clove extract, French orange liqueur extract, cardamom extract, gentian extract, cinnamon chips, citric acid.

Perfect For: Old fashioned drinkers, bourbon and rye lovers, home bartenders who want to skip the bitters + sugar cube + measure dance, dinner-party hosts, and anyone who orders the same drink at every bar.

Best Enjoyed In: Old Fashioneds (½ oz syrup + 2 oz bourbon + ice + orange peel), Manhattans (½ oz + 2 oz rye + lemon twist), Boulevardiers, hot toddies, or stirred into cherry cola for a quick bourbon-cola.