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Parasol is a raw champagne vinegar that is double fermented with california chardonnay grapes and juicy navel and valencia oranges.
Parasol is lovingly crafted on a nutrient-dense, family-run farm in california’s central coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
Pair it with Brightland’s alive, lucid, and arise.
Parasol comes in a 200 ml recyclable glass bottle.
Ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and valencia oranges
*** “brightland’s champagne vinegar was all citrus and summer sun.” - vogue
if you love DROOZ... we'd appreceiate a share :)