The Whisky Dictionary: An A Z of whisky, from history & heritage to distilling & drinking
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
...and many more.
hardcover 256 pages