The Whisky Dictionary: An A Z of whisky, from history & heritage to distilling & drinking

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An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include...
Aging Process
Bourbon
Craft Movement
Fermentation
Flavor Compounds
Irish Whiskey
Japanese Whiskey
Master Distiller
Old Fashioned
Organic Whisky
Prohibition
Tasting Techniques
Wine Casks
...and many more.

hardcover 256 pages