“sizzle” Extra Virgin Olive Oil
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Olives are picked during peak harvest season when they are more mature and a bit juicier - november
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
SIZZLE EXTRA VIRGIN OLIVE OIL FOR COOKING