{"product_id":"sicily-my-sweet","title":"Sicily My Sweet","description":"\u003ch1 class=\"a-spacing-none a-text-normal\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.\u003cbr\u003e\u003cbr\u003eIn Victoria Granof’s expert hands, readers learn to make \u003cspan class=\"a-text-bold\"\u003eMeyer Lemon and Bay Leaf Gelato\u003c\/span\u003e, Schiumone, a frozen mousse of \u003cspan class=\"a-text-bold\"\u003ejasmine-scented almond milk\u003c\/span\u003e, Gela di Melone, a fruit pudding of \u003cspan class=\"a-text-bold\"\u003ewhite melon and orange blossom\u003c\/span\u003e, and Pasticcini di Pistacchio Con Gelsomino, \u003cspan class=\"a-text-bold\"\u003epistachio and jasmine macarons\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eFull of gorgeous food and location photography, warm and witty headnotes, and expert recipes, \u003cspan class=\"a-text-italic\"\u003eSicily, My Sweet\u003c\/span\u003e is sure to transport and delight.\u003c\/span\u003e\n\u003c\/h1\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":50680558289089,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/files\/Screenshot2026-10-02at2.26.53PM.png?v=1790965697","url":"https:\/\/droozandcompany.com\/products\/sicily-my-sweet","provider":"DROOZ + Company","version":"1.0","type":"link"}