Mo's Dark Chocolate Bacon Bar
Fruitwood smoked, uncured bacon from a beloved sustainable family farm in New Hampshire, finished with a sprinkling of Alderwood smoked salt.
"Food and Alchemy have been associated with one another since ancient times, exploring the principle of blending the elements, planets and their vibrations with food. When combined at the right time, with the right hands and heart, food can be transformed into something other than sustenance"
FOUNDER & CHOCOLATIER - KATRINA MARKOFF -
Vogses Chocolate - Chicago IL