Premium Culinary Matcha
this superior-grade organic Premium Culinary Matcha is made of pure Tencha green tea leaves grown in the mountains and valleys of Japan. With balanced flavor, bright color and the characteristic uplifting feeling only matcha can bring, it's perfect for daily enjoyment and all types of culinary applications. Try as your morning pick-me-up, in lattes, smoothies and cocktails. Use it for baking, ice cream and matcha caramels. There are limitless possibilities for a matcha as delicious and versatile as this.
Each tin contains 60 grams for approximately 60 servings.
A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan.
To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.
Flying Bird Botanicals is a small tea company based in Bellingham, Washington that is truly passionate about what they do. Their blends are crafted from teas and herbs sourced as directly as possible looking first to farmers here in the USA. All of their recipes are original and unique offering herbal formulas made by people who love and use herbs themselves for wellness. They strive to be a source of beauty in the world working hard to develop relationships with growers and always prioritizing community and quality over profit.
*certified ORGANIC through the WSDA and the USDA