Guatemala Swiss Water Decaf- Whole Bean Coffee


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Six Depot Roastery

Process: swiss water
Variety: Caturra, Catual, Bourbon
Altitude: 4,500-5,500 feet
Tasting Notes: Chocolate, Aromatic, Bright

whole bean, 12oz

Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep this delicious Guatemalan’s distinctive origin characteristics.