Dona Chai concentrate
cold or hot.
we like it mixed with equal parts ice cold milk.
Dona Chai is delicately crafted using fresh ginger that is cold pressed - a distinct process that preserves the integrity of the ginger root. In addition to retaining the raw vitamins, minerals, and live enzymes, cold pressing slows oxidation and yields a fresher juice. Dona Chai’s brewing process begins with whole spices that are ground fresh for each batch to maximize flavor, depth, and purity. Every cup has notes of each flavor: cinnamon bark, cardamom, vanilla bean, cloves, black peppercorns, cold-pressed ginger, and organic, loose-leaf black tea. Our slow brewing process creates a powerful balance of flavors. Steeped in small batches, we ensure consistency and quality.
8oz or 16oz.
refrigerate after opening.