{"product_id":"dining-in","title":"Dining IN","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (\u003cem\u003eGoop\u003c\/em\u003e) that set today’s trends and is fast becoming a modern classic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003cem\u003eSan Francisco Chronicle \u003c\/em\u003e• NPR • \u003cem\u003eEpicurious \u003c\/em\u003e• \u003cem\u003eNewsday \u003c\/em\u003e• KCRW’s \u003cem\u003eGood Food \u003c\/em\u003e• \u003cem\u003eThe Fader \u003c\/em\u003e• \u003cem\u003eAmerican Express Essentials\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlison Roman’s Salted Butter and Chocolate Chunk Shortbread\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003emade her Instagram-famous. But all of the recipes in \u003c\/span\u003e\u003cem\u003eDining In\u003c\/em\u003e\u003cspan\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003c\/span\u003e\u003cem\u003eDining In\u003c\/em\u003e\u003cspan\u003e is\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003eall about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"penguin random house","offers":[{"title":"Default Title","offer_id":50203145371841,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2840\/3252\/files\/Screenshot2026-05-11at2.53.00PM.png?v=1778525696","url":"https:\/\/droozandcompany.com\/products\/dining-in","provider":"DROOZ + Company","version":"1.0","type":"link"}