The Artisanal Kitchen: Baking Breakfast

The Artisanal Kitchen: Baking Breakfast

$12.95

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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more

 

5.7 x 0.5 x 7 inches, hardcover, 112 pages 

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