The Aglio olive oil is obtained by crushing the freshest Italian garlic with olives from Le Marche. The blending of flavours occurs during the pressing phase, the two ingredients crushed together to obtain a perfect fusion and balanced enhancement of flavours. Fantastically tasty and versatile, the Aglio oil is also a great labour and time saver.
Ideal for drizzling on pasta dishes, roast potatoes, lamb, fish and for dipping.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
Stone ground with fresh Italian garlic, this olive oil is not only fantastically tasty, it's also a great labour saver.
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