Fire Smoked Jalapeño Hot Sauce
Meet Camp Fire, your new everyday hot sauce. Farm-fresh jalapenos are smoked on applewood and then fermented for thirty days to deepen their smoky, peppery flavor. With mild heat, even the spice-scaredy-cats will love it. Great on eggs, tacos, barbecue, and whatever else in your life needs a little smoke (...everything!).
New York made
a small batch smokehouse and meat shop located in Livingston Manor, NY. making world-class beef jerky, hot sauces, cocktail mixers and many other delicious things.